Tuesday, December 20, 2011

POPPYSEED CHICKEN INCIDENT

We placed a (glass) pan of Poppyseed Chicken in the oven, and not more than 20 minutes later . . . it EXPLODED!  Yeah, all over the inside of the oven.  Never had this happen before, and hope it never happens again. We were really looking forward to eating Poppyseed Chicken.   : (





Check out this delicious recipe in my RECIPES button under my Stick Family at the top of this page. (I now recommend using a metal pan, however.)

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