We placed a (glass) pan of Poppyseed Chicken in the oven, and not more than 20 minutes later . . . it EXPLODED! Yeah, all over the inside of the oven. Never had this happen before, and hope it never happens again. We were really looking forward to eating Poppyseed Chicken. : (
Check out this delicious recipe in my RECIPES button under my Stick Family at the top of this page. (I now recommend using a metal pan, however.)




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