GREEN FRIED TOMATOES

Here's how my Momma taught me to make Green Fried Tomatoes:

Make sure your tomatoes are GREEN.

WASH your toms, and then SLICE 'em (Careful! Not too thin - not too thick).

BATHE 'em in an egg bath.

 

FLOUR 'em up. (Some folks like to dip 'em in CORNMEAL instead.)



FRY 'em!



DRAIN 'em on a wire cooling rack. (You could also just use paper towels.)

 

SALT 'em, and EAT 'em!!!