We couldn't wait to try the recipe for these cute little "Chocolate Pretzel Buttons," so we made them today. (The hardest part about this recipe was trying not to nibble on the ingredients.)
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| 3 ingredients: salted mini-pretzels, Hershey's kisses, M&M's |
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| Place the pretzels on a parchment-lined cookie sheet, then top each one with a kiss. (We used almond kisses, but we would've done better with PLAIN because the almond pieces got in the way and we couldn't get the M&M's to stay on the top of the kisses. They kept sliding off and down to the sides. That's okay, though. We've learned our lesson and now we know better for next time. ;) |
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| Little Man couldn't wait to try them. He helped to keep a close eye on them while they baked in a 275*F oven for ONLY 3 MINUTES. |
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| May I present to you, "Chocolate Pretzel Buttons," fresh from the oven. Yum-O! I hope you'll try them soon. Be sure to put them in the refrigerator - or in the freezer if you're as impatient as we were - so they can cool down and harden. (Otherwise, you might get burned by the hot, melting chocolate, and that won't be any fun.) We popped the whole cookie sheet inside, then tossed the parchment paper after they had cooled. Super easy cleanup. :) |
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