CHICKEN ENCHILADAS

Tonight we made Chicken Enchiladas. I wasn't sure if the kids would like them, and neither were they. Actually, they were so yummy, we ended up eating them all by themselves. What a pleasant surprise.  :)

They are so opposite of Beef Enchiladas . . . white sauce, creamy, and, of course, no beef. Really, the only thing that is the same is that we use corn tortillas in both recipes. Even the cheese is different. Check them out below.


Chicken Enchiladas

The recipe filled an 8x8 pan and a 9x13 pan. We even had some extra filling leftover. I realized we could have easily filled two 9x13 pans. (As always you can find this recipe in my RECIPES page at the top of this page under my Stick Family.)