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| Ingredients: Corn tortilla, egg, shredded cheese, lunchmeat, salsa, Olive oil (not pictured) |
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| Fry tortilla soft-crisp in a little Olive oil on medium heat. |
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| Drain tortilla on a paper towel. Spread shredded cheese on hot tortilla so it will melt. |
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| Warm lunchmeat in pan, and place on top of melted cheese. |
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| Fry an egg in a little Olive oil turning once to ensure it is cooked through. (Allow yolk to remain "dippy.") Salt and pepper, to taste. |
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| Top lunchmeat with fried egg. |
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| Spice it up with some salsa. |
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| WARNING!!! This breakfast meal can be extremely messy. Enjoy! :) |
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