Friday, November 2, 2012

7-UP BISCUITS


This is all that was left after making our 7-Up Biscuits . . . NEED I SAY MORE?
7 UP BISCUITS - (Yields 8-9)

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7 Up
2 - 4 Tbs melted butter

Add sour cream into Bisquick and mix together; add 7 Up. The dough will be very soft. Sprinkle additional Bisquick onto the counter and gently pat the dough out to desired thickness (about 1 inch) Use the bottom of a glass or a biscuit cutter to cut out biscuits. Place melted butter into 8 x 8 pan. Bake in a 450 oven until golden brown, about 8-10 minutes.

I heartily suggest that you DOUBLE THE RECIPE.  ;)



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