From time to time I like to share recipes that I have enjoyed, and tonight is no different. Who doesn't like a good roast? Slap down a side of mashed taties -n- gravy, green beans, (and don'tchoo ferget tha biscuit), and you got yerself some mighty fine tastin' vittles. I GUAR-AN-TEE you'll be goin' back fer seconds! Well, this here recipe was passed on to me by a truly dear friend, and even though I haven't had time to try it fer myself, I just KNOW you'll be a lovin' it!! =)
Classic Recipe for Roast Beef
1 large Roast of beef
1 small Roast of beef
Take the two roasts and put them in the oven.
When the little one burns, the big one is done.
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